Publications

Lyndon B. Carew, Ph.D.


Carew, L.B. and Gernat, A.G. 2006. Use of velvet beans, Mucuna spp. as a feed ingredient for poultry: a review. World's Poultry Science Journal 62:131-143.

Carew, L., McMurtry, J. and Alster, F. 2005. Effects of Lysine Deficiencies on Plasma Levels of Thyroid Hormones, Insulin-like Growth Factors I and II, Liver and Body Weights, and Feed Intake in Growing Chickens. Poultry Sci. 84:1045-1050

Carew, L.B., J.P. McMurtry and F.A. Alster. 2003. The effects of methionine     deficiencies on plasma levels of thyroid hormones, insulin-like growth factor-I  and -II, liver and bodyweights, and feed intake in growing chickens.  Poultry Sci.     82:1932-1938.

Ferriera, H.A.,  B.K. Peña, A.G. Gernat,  L.B. Carew and  I.A. Matamoros. 2003. Evaluation of different processing methods of velvet bean (Mucuna pruriens) for use as a feed ingredient for broilers. Tropical and Subtropical Agroecosystems 1:277-286.

Carew, L.B., D. Hardy, J. Weis, F. Alster, S.A. Mischler, A Gernat, and E.I. Zakrzewska. 2003.  Heating raw velvet beans (Mucuna pruriens) reverses some anti-nutritional effects on organ growth, blood chemistry, and organ histology in chickens.  Tropical and Subtropical Agroecosystems 1:267-276.

Carew, L.B., C. Hanson, F. Alster and V.M. Chamberlain. 2003. Using Class Newsletters to Enhance Learning. J. Fam. Consumer Sci. 95:66-67.

Carew, L.B. and V.M. Chamberlain. 2001. Interdisciplinary Update Nutrition Course Offered to Educators through Interactive Television. J. Nutr. Ed. 33:352-353.

Del Carmen, J., A.G. Gernat, R. Myhrman and L.B. Carew. 1999. Evaluation of raw and heated velvet beans (Mucuna pruriens) as feed ingredients for broilers. Poultry Sci. 78:866-872.

Carew, L.B., K.G. Evarts and F.A. Alster. 1998. Growth, feed intake and plasma thyroid hormone levels in chicks fed dietary excesses of essential amino acids. Poultry     Sci. 77:295-298.

Carew, L.B., K.G. Evarts and F.A. Alster. 1997. Growth and plasma thyroid hormone concentrations of chicks fed diets deficient in essential amino acids. Poultry Sci.     76:1398-1404.

Carew, L.B., V.M. Chamberlain and F.A. Alster. 1997. Evaluation of a computer-assisted instructional component in a college-level nutrition course. J. Nutr. Ed.     29:327-334.

Carew, L.B. and F.A. Alster. 1997. Dietary carbohydrate and fat do not alter the thyroid response to protein deficiency in chicks. Proc. Soc. Exp. Biol. Med. 215:82-86.

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