Carew, L.B. and Gernat, A.G. 2006. Use of velvet beans, Mucuna
spp. as a feed ingredient for poultry: a review. World's Poultry
Science Journal 62:131-143.
L., McMurtry, J. and Alster, F. 2005. Effects of Lysine
Deficiencies on Plasma Levels of Thyroid Hormones, Insulin-like Growth
Factors I and II, Liver and Body Weights, and Feed Intake in Growing
Chickens. Poultry Sci. 84:1045-1050
Carew, L.B., J.P. McMurtry and F.A. Alster. 2003. The effects of methionine deficiencies on plasma levels of thyroid hormones, insulin-like growth factor-I and -II, liver and bodyweights, and feed intake in growing chickens. Poultry Sci. 82:1932-1938.
Ferriera, H.A., B.K. Peña, A.G. Gernat, L.B. Carew and I.A. Matamoros. 2003. Evaluation of different processing methods of velvet bean (Mucuna pruriens) for use as a feed ingredient for broilers. Tropical and Subtropical Agroecosystems 1:277-286.
Carew, L.B., D. Hardy, J. Weis, F. Alster, S.A. Mischler, A Gernat, and E.I. Zakrzewska. 2003. Heating raw velvet beans (Mucuna pruriens) reverses some anti-nutritional effects on organ growth, blood chemistry, and organ histology in chickens. Tropical and Subtropical Agroecosystems 1:267-276.
Carew, L.B., C. Hanson, F. Alster and V.M. Chamberlain. 2003. Using Class Newsletters to Enhance Learning. J. Fam. Consumer Sci. 95:66-67.
Carew, L.B. and V.M. Chamberlain. 2001. Interdisciplinary Update Nutrition Course Offered to Educators through Interactive Television. J. Nutr. Ed. 33:352-353.
Del Carmen, J., A.G. Gernat, R. Myhrman and L.B. Carew. 1999. Evaluation of raw and heated velvet beans (Mucuna pruriens) as feed ingredients for broilers. Poultry Sci. 78:866-872.
Carew, L.B., K.G. Evarts and F.A. Alster. 1998. Growth, feed intake and plasma thyroid hormone levels in chicks fed dietary excesses of essential amino acids. Poultry Sci. 77:295-298.
Carew, L.B., K.G. Evarts and F.A. Alster. 1997. Growth and plasma thyroid hormone concentrations of chicks fed diets deficient in essential amino acids. Poultry Sci. 76:1398-1404.
Carew, L.B., V.M. Chamberlain and F.A. Alster. 1997. Evaluation of a computer-assisted instructional component in a college-level nutrition course. J. Nutr. Ed. 29:327-334.
Carew, L.B. and F.A. Alster. 1997. Dietary carbohydrate and fat do not alter the thyroid response to protein deficiency in chicks. Proc. Soc. Exp. Biol. Med. 215:82-86.Return to top of page