the Kraft Lab
Home | People | Analytical Techniques | Research | Resources | Publications | Pictures | Links
Research
  • Delineating the impact of different trans-fat sources on hypercholesterolemia and risk of atherosclerosis in various animal models
  • Examination of the trans-fat content and profile of food in New England
  • Breed differences in milk fatty acid composition and its relation to the prevalence of mastitis
  • method development and validation for determining fatty acids in various biological matrices
© Kraft Lab