Cooperative for Real Education in Agricultural Management (CREAM)
- CREAM stands for Cooperative for Real Education in Agricultrual Management.
- CREAM is a program in the College of Agriculture and Life Sciences (CALS) at the University of Vermont.
- CREAM places emphasis on experiential learning to develop interpersonal, teamwork, and practical problem-solving skills.
- 15 Students run a herd of 34 Registered Holstein and Jersey cattle for one school year.
- 1 year of commitment and
responsibility (Spring and Fall Semesters)
- 4 chores per week. Chores are at
am, 11 am, 2:30 pm and 10:30 pm.
- 4 class meetings per week: Monday, Wednesday, and Thursday.
- Special Projects
- A wonderful experiential learning experience.
- Hands-on experience with large animals and dairy herd management.
- Life-long friendships and bonding experience
- Leadership qualities & effective communication methods
- Decision-making proficiencies
- Group & business management skills
Learn more about CREAM by visiting the CREAMers web site.
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Last modified December 07 2010 03:56 PM