University of Vermont

Cooperative for Real Education in Agricultural Management (CREAM)

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CREAM 

CREAM, Cooperative for Real Education in Agricultural Management, is a student-run dairy herd. UVM students manage farm operation and perform all of the barn chores. There are currently 34 milking Holstein and Jersey cows plus replacement animals in the herd. It is one of the highest producing and genetically superior herds in Vermont. This spring and fall semester program offers 8 credits (4 per semester) to 13-16 students each year. Successful applicants are selected from all majors across the University and are not required to have a dairy or livestock background. The key requirements are a commitment to working hard and the thirst for knowledge. A CREAM student will leave this program with the skills necessary to excel in his/her chosen field whether that be business management, community development and applied economics, animal science, or biology.

A Family Event Run by Students of Summer CREAM 2017

CREAM cow JohannaStudents in Summer CREAM will be holding a fundraising event to help support the CREAM program, a dairy barn made up of about 100 Holstein cows and run by mostly UVM students. Join CREAMers August 5th from 10:00 AM until 12:00 PM at the UVM CREAM barn to learn more about the farm and for some exciting kid (and adult) friendly events.  Summer CREAM Family Event


The Great Cookie Dunk 2012

CREAM students participate in The Great Cookie Dunk 

A fund raiser for the Vermont Make-A-Wish Foundation, "The Great Cookie Dunk" broke the Guinness Book of World Records for the most people dunking a cookie into milk simultaneously.  More info...

Must Be The Milk - 


Last modified July 12 2017 02:31 PM

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